Bar
COCKTAILS
tonic bloom (non alcoholic)
12
green tea, grapefruit, elderflower,
citrus
citrus
cold snap (non alcoholic)
14
seedilp garden, versus, sherry vinegar,
thai basil
thai basil
start up
14
tanqueray gin, fino sherry, apricot,
citrus, sour beer
citrus, sour beer
painted water
14
kettle one vodka, sour grape, lime leaf,
white pepper, citrus
white pepper, citrus
early flight
14
famous grouse scotch, drambouie,
pear, chamomile, citrus
pear, chamomile, citrus
bare necessities
14
havana club 7 rum, campari, pineapple,
citrus, bitters float
citrus, bitters float
leisure hour
14
olmecs altos tequila, lillet blanc,
cocchi rosa, whitley neill gin
cocchi rosa, whitley neill gin
allez!
14
boulard calvados, cocchi rosa, dolin blanc,
china china, bitters
china china, bitters
aloette punch (for two)
28
aromatised wine, crème de framboise
champagne syrup, mint tea
champagne syrup, mint tea
BEER
woodhouse lager
9
(draught)
bellwoods 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field 'greenwood' ipa
9
SANS ALCOOL
village juicery cold press
9
pear, beet, ginger
pineapple, orange, turmeric
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry
Food
MENU
scallop tostada
18
radish, cucumber, sesame, chili
lobster roll
18
avocado, yuzu kosho, scallion, lemon
salmon sashimi
18
crème fraîche, caper, habanada pepper,
potato chip
potato chip
roasted octopus
22
romesco, almond, romanesco, garlic
brussels sprout
14
kimchi, gochujang, furikake, parmesan
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
pumpkin seed
thai salad
16
peanut, mango, zucchini, kohlrabi
mushroom salad
16
arugula, hazelnut, sheep's milk yogurt,
sherry
sherry
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
MAINS
beef carpaccio
18
pine nut, parmesan, rapini, lemon
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
glazed pork belly
24
black sesame, gochujang, crispy shallot,
gem lettuce
gem lettuce
potato gnocchi
24
sweet potato, bacon, sage, chestnut
fried chicken
28
yuzu honey, hot sauce, bibb lettuce,
fennel
fennel
beef short rib
34
foie gras, crispy onion, soubise
DESSERTS
lemon meringue pie
10
chocolate cheesecake
12
birthday cake sundae
12
mini birthday cake sundae
6
3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday
Wine
SPARKLING
NV Vouvray, Brut. Bernard Fouquet
18/85
Loire, France
WHITE
'18 Rabigato-Gouveio, Niepoort.
14/65
Douro, Portugal
'18 Colombard, Laballe.
65
Gascony, France
'18 Sémillon-Sauvignon Blanc, Ch. Ferran
65
Bordeaux, France
'17 Chenin Blanc, Anne de Joyeuse.
14/65
Languedoc, France
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘18 Pecorino, Pasetti.
85
Abruzzo, Italy
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada
'18 Sauvignon Blanc, Marc Deschamps.
90
Loire Valley, France
RED
'18 Grenache, Domaine Du Séminare.
13/60
Rhône, France
'18 Merlot-Cab Franc, Château Ferran.
14/65
Bordeaux, France
'18 Cinsault, Dom. des Homs.
15/70
Languedoc, France
'16 Sangiovese, Bibbiano.
17/80
Tuscany, Italy
'16 Xinomavro, Thymiopoulous
85
Naoussa, Greece
'18 Groulleau, Les Equilibrites, 'Le Joufflu.'
85
Anjou, France
'17 Nebbiolo, Correggia.
100
Roero, Piedmont, Italy
'17 Sangiovese, Cortonesi, Rosso di Montalcino.
100
Tuscany, Italy
'17 Blaufränkisch, Prieler.
120
Burgenland, Austria
'17 Pinot Nor, Mac Forbes.
120
Yarra Valley, Australia
'18 Gamay, Morgon.
135
Beaujolais, France