Menu

Bar
Food
Wine

Bar

COCKTAILS

painted water
14
ketel one vodka, lime leaf, sour grape
sour cover up
14
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
early flight
14
famous grouse, drambouie, pear,
chamomile, citrus
bare necessities
14
havana club 7 rum, campari, pineapple,
citrus, bitters float
allez!
14
calvados, cocchi rosa, dolin blanc,
china china, angostura bitters
take three
14
mezcal. madeira, spiced cherry, egg white,
citrus
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
9
(draught)
burdock 'nula' sour apa
10
(draught)
burdock 'tuesday' saison
9
left field 'greenwood' ipa
9

SANS ALCOOL

village juicery cold press
9
pear, beet, ginger
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

MENU

chilled lobster
14
avocado, nori, radish, yuzu kosho
scallop crudo
18
matsutake mushroom, brown butter, dashi,
tempura
hamachi sashimi
18
salsa verde, avocado, charred scallion,
lemon balm
roasted octopus
22
romesco, almond, romanesco, garlic

délice de bourgogne
14
sourdough, hazelnut, habanata pepper,
red pepper
cauliflower
14
cashew, green curry, grape, kaffir lime
brussels sprout
14
kimchi, gochujang, furikake, parmesan
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
18
treviso, sheep's milk yogurt, grapefruit,
yuzu

MAINS

beef carpaccio
18
pine nut, parmesan, rapini, lemon
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
potato gnocchi
24
sweet potato, bacon, sage, chestnut
fried chicken
28
yuzu honey, hot sauce, bibb lettuce,
fennel
beef short rib
34
foie gras, crispy onion, soubise
duck confit
38
hoisin, peanut, crepe, takuan

DESSERTS

lemon meringue pie
10
chocolate cheesecake
12
banana split sundae
12
mini banana split sundae
6

3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Cava Brut, Julia & Navinés.
18/85
Penedès, Spain

WHITE

'18 Colombard, Laballe.
65
Gascony, France
'17 Chenin Blanc, Anne de Joyeuse.
14/65
Languedoc, France
'18 Arenis, Correggia.
15/70
Piedmont, Italy
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘16 Furmint, 'Váradi' Gilvesy.
80
Hungary
'17 Chardonnay, Collvray & Terrier.
85
Mâcon, France
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada
'18 Sauvignon Blanc, Marc Deschamps.
90
Loire Valley, France

RED

'18 Grenache, Domaine Du Séminare.
13/60
Rhône, France
'17 Susumaniello, Masseria Li Veli.
70
Puglia, Italy
'18 Cinsault, Dom. des Homs.
15/70
Languedoc, France
'17 Cabernet Franc, les Athlètes.
16/75
Chinon, Loire, France
'16 Xinomavro, Thymiopoulous
80
Naoussa, Greece
'16 Sangiovese, Bibbiano.
17/80
Tuscany, Italy
'17 Pelaverga, Belcolle.
80
Verduno, Piedmont, Italy
'18 Syrah, Lionel Faury.
100
Rhône, France.
'17 Sangiovese, Cortonesi, Rosso di Montalcino.
100
Tuscany, Italy
'17 Pinot Nor, Mac Forbes.
100
Yarra Valley, Australia
'18 Gamay, Morgon.
135
Beaujolais, France