Bar
COCKTAILS
Painted Water
14
ketel one vodka, sour grape, lime leaf, white pepper, fresh citrus
Yuzu Tease
14
lot 40 rye, dry vermouth, yuzu honey, rooibos tea, fresh citrus
Bare Necessities
14
havana club 7 rum, campari, pineapple, fresh citrus, angostura float
Aloette Old Fashioned
14
buffalo trace bourbon, torres brandy, abbott's bitters, absinthe
Aloette Punch for Two
28
martini bianco, crème de framboise, champagne gomme, mint tea
BEER
Woodhouse Lager
9
(draught)
Left Field 'Greenwood' IPA
9
Burdock 'Nula' Sour
10
(draught)
Food
Salmon Sashimi
14
cucumber, dill, gem lettuce
Beef Tartare
16
brown butter mayo, sourdough
Chopped Salad
12
cabbage, kale, kosho lime vinaigrette
Aloette Wedge
12
chive cream, avocado, parmesan, wild rice
Coleslaw
8
cabbage, carrot, mayo
Three-Piece Bone-In Fried Chicken
18
jalapeño hoe cakes, Yuzu honey, hot sauce
Six-Piece Bone-In Fried Chicken
28
jalapeño hoe cakes, Yuzu honey, hot sauce
Pain au Lait
6
whipped butter
Butternut Squash Soup
8
sunflower seeds
Pommes Purée
8
butter
Brussels Sprout
12
ale gastrique, rye crumb, chili
Mac & Cheese
16
applewood smoked cheddar
French Fries
6
bloody mary aioli
Aloette Burger & Fries
18
beaufort cheese, onion, lettuce, pickle
Beef Short Rib
20
cremini mushroom, chimichurri
DESSERTS
Lemon Meringue Pie
10
Apple Pie Sundae
12
Wine
SPARKLING
NV Vouvray, Bernard Fouquet, Brut.
17/80
Loire, France.
WHITE
'15 Chardonnay, Pearce, Predhomme & Pender.
13/60
Niagara, Ontario.
‘17 Grüner Veltliner, Dom. Gobelsburg.
15/70
Kamptal, Austria.
'18 Chenin, Dom. de La Garrelière 'Le P'tit Ch'nin'.
18/85
Loire, France.
'18 Riesling, Pearl Morissette 'Oxyde'.
18/85
Jordan, Ontario.
RED
'18 Barbera, Iuli 'Umberta'.
16/75
Piedmont, Italy.
'14 Trousseau, Dom. Rolet Arbois.
18/85
Jura, France.
'13 Cabernet Franc, Domaine du Closel.
19/90
Loire, France.
'17 Carignan, Mosse 'Nostromo'.
20/100
Loire, France.
