Food
East Coast Oysters
16
Tiger's Milk mignonette
Prawn Ceviche
18
aji amarillo, radish, cilantro
Hamachi Crudo
24
Iberico Jamon, olives, smoked paprika
Charred Scallop
24
Kalamansi, Ginger, verbena
Grilled Octopus
28/49
mole, jingle bell pepper, frisee, mint
'Nduja Stuffed Olives
8
halloumi, sourdough, chimichurri
Foie Gras Parfait
16
pistachio crème, hoshigaki, preserved lemon
Beef Tartare
18
egg yolk, sea asparagus, beef tendon chip
Aloette Burger
20
beaufort cheese, onion, lettuce
Confit Chicken Wings
32
XO dashi jus, mushroom, crispy chicken skin
Aloette Fried Quail
24/38
gochujang, yuzu honey, daikon
10oz Prime Ribeye
70
sauce au poivre
Fries
10
bloody mary aioli
Tempura Long Beans
16
cilantro yogurt, tamarind puree, chili garlic
Grilled White Asparagus
24
morels mushroom, beurre blanc, poached egg
Iceberg Wedge
18
avocado, chive cream, parmesan, wild rice
Heirloom Beet Salad
20
smoked sheep yogurt, umeboshi, rye crumble
Egg Yolk Raviolo
26
chorizo, gremolata, manchego
DESSERTS
Lemon Meringue Pie
14
Black Sesame Doughnuts
14
Banana Split Sundae
14