Food
Tuna Tartare
12
bonito aioli, ponzu, shiso
East Coast Oysters
16
mignonette, horseradish, lemon
Prawn Ceviche
18
aji amarillo, radish, cilantro
Rainbow Trout Carpaccio
22
grilled english peas, wakame, olive oil
Roasted Skate Wing
28
leek, caper, parsley
Charred Octopus
38
romesco, jingle bell pepper, almond
'Nduja Stuffed Olives
8
halloumi, sourdough, chimichurri
Foie Gras on Toast
10
asian pear, maple syrup, hazelnut, toast
'French Onion' Beef Tartare
24
ramp, caramelized onion, gruyere
Aloette Burger & Fries
24
beaufort cheese, onion, lettuce, aloette aioli
Cavatelli
34
corn, guanciale, pecorino
Rack of Lamb
38
smoked eggplant, shishito pepper, parsley
12oz Striploin
55
potato pave, bone marrow, bordelaise
Cucumber Salad
12
cashew, dill, crispy onion
Heirloom Tomato Salad
16
smoked sheep yogurt, puffed quinoa, frisee
Burrata
21
pistachio, radicchio, endive
'Chicken Fried' Maitake Mushroom
20
herb yogurt, parmesan, lemon
Iceberg Wedge
18
avocado, chive cream, parmesan, wild rice
DESSERTS
Lemon Meringue Pie
12
Strawberry Pavlova
14
Pineapple Rum Sundae
14