Bar
COCKTAILS
the fresh no. 3
14
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
berry tea, citrus
painted water
14
ketel one vodka, lime leaf, sour grape
sour cover up
14
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
jelly king sour beer
house rules
14
bulleit bourbon, meletti, sherry, cucumber
five-ten fizz
14
rangpur gin, sherried apricot, citrus,
egg white, peychauds
egg white, peychauds
o & o
14
havana club 7 rum, blood orange, almond,
cynar, sparkling wine
cynar, sparkling wine
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea
jasmine tea
BEER
woodhouse lager
8
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9
SANS ALCOOL
village juicery cold press
9
kale, apple, cucumber
pineapple, orange, turmeric
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry
Food
MENU
stracciatella cheese
14
sourdough, burnt honey, piquillo pepper,
pine nut
pine nut
broccoli
14
lemon, yoghurt, peanut
crispy oyster mushroom
14
x.o. sauce, lime, ponzu
green bean
14
kimchi, miso, hoisin, furikake
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
18
treviso, grapefruit, sorrel, crème fraîche
APPETIZERS
sea trout crudo
16
cucumber, dill, radish,
crème fraîche
crème fraîche
tuna tartare
18
rambutan, yuzu kosho, cilantro,
lime
lime
torched hamachi
18
green goddess, coconut, avocado,
lemon balm
lemon balm
roasted octopus
22
chorizo, ajo blanco, potato,
shishito pepper
shishito pepper
seared scallop
28
pea, king oyster mushroom, turnip
MAINS
dry aged beef tartare
18
egg yolk, almond, pickled mushroom
potato chip
potato chip
roasted pork belly
18
salsa verde, coco blanco bean, fennel,
tomato marmalade
tomato marmalade
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
fried chicken
24
yuzu honey, hot sauce, bibb lettuce,
fennel
fennel
spinach agnolotti
26
braised veal, gremolata, lemon
steak frites
36
béarnaise, crème fraîche, horseradish
DESSERTS
lemon meringue pie
10
chocolate cake
10
apple pie sundae
12
mini apple pie sundae
6
3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday
Wine
SPARKLING
NV Vouvray Brut. Bernard Fouquet
18/85
Loire, France
WHITE
'17 Verdicchio, Garofoli.
13/60
Le Marche, Italy
'18 Sauvignon Blanc, Loveblock.
65
Marlborough, New Zealand
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘18 Chenin Blanc, 'Silex' Bernard Fouquet
16/75
Loire, France
'17 Riesling, Cave Spring.
70
Niagara, Canada
17 Albariño, Zárate.
80
Rias Baixas, Portugal
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada
RED
'14 Bobal, Mas de Bazin
60
Utiel-Requena, Spain.
'15 Malbec, Jean-Luc Baldès.
13/60
Cahors, France
'17 Cabernet Franc, les Athlètes. Chinon
16/75
Loire, France
'12 Merlot-Cab. Franc, Tellus Vinea.
17/80
Bordeaux, France
'16 Sangiovese, Bibbiano.
17/80
Tuscany, Italy
'14 Pinot Noir, Loveblock
100
Marlborough, New Zealand
'16 Grenache-Syrah 'La 50/50'
100
Languedoc, France
'16 Grenache-Mataro, Brash Higgins.
115
McLaren Vale, Australia
'16 Cabernet Sauvignon, Bon Anno.
120
Napa Valley, USA
DESSERT
NV Port, Quinta Nova.
7
Douro, Portugal (2oz)