Menu

Bar
Food
Wine

Bar

COCKTAILS

the fresh no. 3
14
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
painted water
14
ketel one vodka, lime leaf, sour grape
sour cover up
14
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
bare necessities
14
havana club 7 rum, campari, pineapple,
citrus, bitters float
allez!
14
calvados, cocchi rosa, dolin blanc,
china china, angostura bitters
five-ten fizz
14
rangpur gin, sherried apricot, citrus,
egg white, peychauds
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
9
(draught)
burdock 'nula' sour apa
10
(draught)
burdock 'tuesday' saison
9
left field nitro ipa
9

SANS ALCOOL

village juicery cold press
9
pear, beet, ginger
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

APPETIZERS

tuna carpaccio
18
wasabi, soy sauce, lime
scallop crudo
18
matsutake mushroom, brown butter, dashi,
tempura
torched hamachi
18
green goddess, coconut, avocado,
lemon balm
roasted octopus
22
nduja, corn, cilantro, cubanelle pepper

MENU

délice de bourgogne
14
sourdough, hazelnut, habanata pepper,
red pepper
cauliflower
14
cashew, green curry, grape, kaffir lime
shishito pepper
14
chipotle, cojita cheese, lime
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
tomato salad
18
sheep's milk yoghurt, hemp heart, greens,
balsamic vinegar

MAINS

beef carpaccio
18
pine nut, parmesan, rapini, lemon
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
potato gnocchi
24
sweet potato, bacon, sage, chestnut
fried chicken
28
yuzu honey, hot sauce, bibb lettuce,
fennel
beef short rib
34
foie gras, crispy onion, soubise
duck confit
38
hoisin, peanut, crepe, takuan

DESSERTS

lemon meringue pie
10
chocolate cheesecake
12
banana split sundae
12
mini banana split sundae
6

3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Cava Brut, Julia & Navinés.
18/85
Penedès, Spain

WHITE

'18 Colombard, Laballe.
65
Gascony, France
'17 Vermentino, Blanville.
14/65
Languedoc, France
'18 Arenis, Correggia 'Solo.'
15/70
Piedmont, Italy
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘16 Furmint, 'Váradi' Gilvesy.
80
Hungary
'17 Chardonnay, Collvray & Terrier.
85
Mâcon, France
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada

RED

'17 Negroamro, Masseria Li Veli.
14/65
Apulia, Italy
'16 Sangiovese, Selvapiana. Chianti
14/130
Tuscany, Italy (magnum)
'17 Pelaverga, Belcolle.
17/80
Verduno, Piedmont, Italy
'17 Kékfrankos, Martinus.
17/80
Balaton, Hungary
'16 Nebbiolo, Trediberri.
95
Langhe, Piedmont, Italy
'17 Pinot Nor, Mac Forbes.
100
Yarra Valley, Australia
'17 Sangiovese, Cortonesi, Rosso di Montalcino.
100
Tuscany, Italy
'17 Cabernet Sauvignon, Foxglove
100
California, USA
'16 Syrah, Yves Cuilleron. St-Jospeh.
130
Rhône, France.
'18 Gamay, Morgon
135
Beaujolais, France