Bar
COCKTAILS
tonic bloom (non alcoholic)
12
green tea, grapefruit, elderflower,
citrus
citrus
cold snap (non alcoholic)
14
seedilp garden, verjus, sherry vinegar,
thai basil
thai basil
fresh number
14
noble coyote mezcal, cocchi rosa,
anaheim chili, berry tea, citrus
anaheim chili, berry tea, citrus
start up
14
tanqueray gin, fino sherry, apricot,
citrus, sour beer
citrus, sour beer
painted water
14
ketel one vodka, sour grape, lime leaf,
white pepper, citrus
white pepper, citrus
yuzu tease
14
lot 40 rye, dolin blanc, yuzu honey,
rooibos tea, citrus
rooibos tea, citrus
bare necessities
14
havana club 7 rum, campari, pineapple,
citrus, bitters float
citrus, bitters float
aloette old fashioned
14
buffalo trace bourbon, torres brandy,
abbott's bitters, absinthe
abbott's bitters, absinthe
aloette punch (for two)
28
aromatised wine, crème de framboise
champagne syrup, mint tea
champagne syrup, mint tea
BEER
woodhouse lager
9
(draught)
bellwoods 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
muddy york 'derby' stout
9
left field 'greenwood' ipa
9
SANS ALCOOL
village juicery cold press
9
pear, beet, ginger
pineapple, orange, turmeric
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry
Food
MENU
scallop on toast
16
miso, lime, scallion, shio koji
lobster roll
18
avocado, yuzu kosho, scallion, lemon
salmon sashimi
18
crème fraîche, caper, habanada pepper,
potato chip
potato chip
hamachi crudo
18
ginger, sesame, bok choy, tempura
roasted squid
22
side stripe shrimp, 'nduja, potato,
cerignola olive
cerignola olive
roasted broccoli
14
bagna cauda, almond, gremolata,
chili
chili
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
pumpkin seed
thai salad
16
peanut, mango, zucchini, kohlrabi
mushroom salad
16
arugula, hazelnut, sheep's milk yogurt,
sherry
sherry
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
MAINS
beef tartare
18
nori egg yolk, radish
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
glazed pork belly
24
black sesame, gochujang, crispy shallot,
gem lettuce
gem lettuce
potato gnocchi
24
sweet potato, bacon, sage, chestnut
fried chicken
28
yuzu honey, hot sauce, bibb lettuce,
fennel
fennel
beef short rib
30
chimichurri, spinach, onion ring
DESSERTS
lemon meringue pie
10
chocolate cheesecake
12
birthday cake sundae
12
mini birthday cake sundae
6
3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday
Wine
SPARKLING
NV Vouvray, Brut. Bernard Fouquet
18/85
Loire, France
WHITE
'18 Arneis, Correggia.
15/70
Piedmont, Italy
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
'18 Chenin Blanc, Fouquet 'Girardières'
15/70
Loire, France
'17 Chardonnay, Dom. Servin. Chablis.
75
Burgundy, France
'17 Chardonnay, Santa Barbara
80
California, USA
‘18 Pinot Gris, Dom. Zind Humbrecht.
90
Alsace, France
'17 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada
'18 Pinot Blanc, Domaine Weinbach.
90
Alsace, France
'17 Sauvignon Blanc, Sattlerhof.
100
Südsteiermark, Austria
RED
'18 Grenache, Domaine Du Séminare.
13/60
Rhône, France
'18 Cabernet Sauvignon. Sol y Suelo.
65
Mendoza, Argentina
'18 Touriga, Almeida.
17/80
Douro, Portugal
'16 Xinomavro, Thymiopoulous
18/85
Naoussa, Greece
'16 Sangiovese, Bibbiano. Chianti
18/85
Tuscany, Italy
'18 Gamay, Chatagnier. 'Le Guillerent'
85
Rhône, France
'17 Nebbiolo, Correggia.
100
Roero, Piedmont, Italy
'17 Blaufränkisch, Prieler.
120
Burgenland, Austria
'17 Pinot Nor, Mac Forbes.
120
Yarra Valley, Australia