Menu

Bar
Food
Wine

Bar

COCKTAILS

start up
14
tanqueray gin, fino sherry, apricot,
citrus, sour beer
painted water
14
kettle one vodka, sour grape, lime leaf,
white pepper, citrus
early flight
14
famous grouse scotch, drambouie,
pear, chamomile, citrus
bare necessities
14
havana club 7 rum, campari, pineapple,
citrus, bitters float
take three
14
noble coyote mezcal, madeira, spiced cherry,
egg white, citrus
allez!
14
boulard calvados, cocchi rosa, dolin blanc,
china china, bitters
aloette punch (for two)
28
aromatised wine, crème de framboise
champagne syrup, mint tea

BEER

woodhouse lager
9
(draught)
bellwoods 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field 'greenwood' ipa
9

SANS ALCOOL

village juicery cold press
9
pear, beet, ginger
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

MENU

scallop tostada
18
radish, cucumber, sesame, chili
lobster roll
18
avocado, yuzu kosho, scallion, lemon
hamachi sashimi
18
salsa verde, avocado, charred scallion,
lemon balm
roasted octopus
22
romesco, almond, romanesco, garlic

brussels sprout
14
kimchi, gochujang, furikake, parmesan
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
thai salad
16
peanut, mango, zucchini, kohlrabi
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
16
treviso, sheep's milk yogurt, grapefruit,
yuzu

MAINS

beef carpaccio
18
pine nut, parmesan, rapini, lemon
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
potato gnocchi
24
sweet potato, bacon, sage, chestnut
fried chicken
28
yuzu honey, hot sauce, bibb lettuce,
fennel
beef short rib
34
foie gras, crispy onion, soubise
duck confit
38
hoisin, peanut, crepe, takuan

DESSERTS

lemon meringue pie
10
chocolate cheesecake
12
banana split sundae
12
mini banana split sundae
6

3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Vouvray, Brut. Bernard Fouquet
18/85
Loire, France

WHITE

'18 Rabigato-Gouveio, Niepoort.
14/65
Douro, Portugal
'18 Colombard, Laballe.
65
Gascony, France
'18 Sémillon-Sauvignon Blanc, Ch. Ferran
65
Bordeaux, France
'17 Chenin Blanc, Anne de Joyeuse.
14/65
Languedoc, France
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘18 Pecorino, Pasetti.
85
Abruzzo, Italy
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada
'18 Sauvignon Blanc, Marc Deschamps.
90
Loire Valley, France

RED

'18 Grenache, Domaine Du Séminare.
13/60
Rhône, France
'18 Merlot-Cab Franc, Château Ferran.
14/65
Bordeaux, France
'18 Cinsault, Dom. des Homs.
15/70
Languedoc, France
'16 Sangiovese, Bibbiano.
17/80
Tuscany, Italy
'16 Xinomavro, Thymiopoulous
85
Naoussa, Greece
'18 Groulleau, Les Equilibrites, 'Le Joufflu.'
85
Anjou, France
'17 Nebbiolo, Correggia.
100
Roero, Piedmont, Italy
'17 Sangiovese, Cortonesi, Rosso di Montalcino.
100
Tuscany, Italy
'17 Blaufränkisch, Prieler.
120
Burgenland, Austria
'17 Pinot Nor, Mac Forbes.
120
Yarra Valley, Australia
'18 Gamay, Morgon.
135
Beaujolais, France