Menu

Bar
Food
Wine

Bar

COCKTAILS

the fresh no. 3
14
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
painted water
14
ketel one vodka, lime leaf, sour grape
sour cover up
14
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
bare necessities
14
havana club 7 rum, campari, pineapple,
citrus, bitters float
allez!
14
calvados, cocchi rosa, dolin blanc,
china china, agnostura bitters
five-ten fizz
14
rangpur gin, sherried apricot, citrus,
egg white, peychauds
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
9
(draught)
burdock 'nula' sour apa
10
(draught)
burdock 'tuesday' saison
9
left field nitro ipa
9

SANS ALCOOL

village juicery cold press
9
pear, beet, ginger
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

MENU

stracciatella cheese
14
sourdough, burnt honey, piquillo pepper,
pine nut
broccoli
14
lemon, yoghurt, peanut
shishito pepper
14
chipotle, cojita cheese, lime
crispy oyster mushroom
14
x.o. sauce, lime, ponzu
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
tomato salad
18
sheep's milk yoghurt, hemp heart, greens,
balsamic vinegar

APPETIZERS

tuna carpaccio
18
wasabi, soy sauce, lime
scallop crudo
18
watermelon, cucumber, ginger shoot
fennel pollen
torched hamachi
18
green goddess, coconut, avocado,
lemon balm
roasted octopus
22
nduja, corn, cilantro, cubanelle pepper
roasted squid
28
mussel, chanterelle mushroom, bacon,
cabbage

MAINS

aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
fried chicken
24
yuzu honey, hot sauce, bibb lettuce,
fennel
roasted lamb sirloin
26
squat blossom, eggplant, arugula
mint
spinach agnolotti
26
braised veal, gremolata, lemon
steak frites
38
king oyster mushroom, butter, fines herbs

DESSERTS

ice cream sandwich
8
lemon meringue pie
10
peach & amaro sundae
12
mini peach & amaro sundae
6

3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

'16 Pinot Blanc. J.M Sohler.
18/85
Alsace, France

WHITE

'18 Colombard, Laballe.
60
Gascony, France
'17 Vermentino, Blanville.
65
Languedoc, France
'18 Fiano, Masseria Li Veli.
14/65
Apulia, Italy
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
'18 Arenis, Correggia 'Solo.'
15/70
Piedmont, Italy
'17 Riesling, Cave Spring.
70
Niagara, Canada
‘16 Furmint, 'Váradi' Gilvesy.
80
Hungary
'17 Chardonnay, Collvray & Terrier.
85
Mâcon, France
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada

RED

'17 Negroamro, Masseria Li Veli.
14/65
Apulia, Italy
'15 Grenache-Syrah, Montirius.
16/75
Rhône, France
'18 Gamay, KéKé Descombes
16/75
Beaujolais, France
'16 Xinomavro, Thymiopoulous
17/80
Naoussa, Greece
'16 Cinsault-Syrah, Musar Jeanne
80
Bekaa Valley, Lebanon
'17 Kékfrankos, Martinus.
85
Balaton, Hungary
'14 Pinot Noir, Loveblock
100
Marlborough, New Zealand
'18 Gamay, Morgon.
135
Beaujolais, France