Menu

Bar
Food
Wine

Bar

COCKTAILS

peachy keen
12
rangpur gin, white tea, peach, citrus, cream
o & o
14
rum blend, blood orange, almond,
cynar, sparkling wine
painted water
14
ketel one vodka, kaffir lime, sour grape
the fresh no. 3
14
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
sour cover up
14
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
house rules
14
bulleit bourbon, meletti, sherry, cucumber
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
8
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9

SANS ALCOOL

village juicery cold press
9
kale, apple, cucumber
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

MENU

broccoli
14
lemon, yoghurt, peanut
crispy oyster mushroom
14
x.o. sauce, lime, ponzu
grilled asparagus
14
roasted chicken hollandaise, egg,
tarragon
stracciatella cheese
16
green tomato, pistachio, frisée
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
18
treviso, grapefruit, sorrel, crème fraîche

APPETIZERS

tuna tartare
18
green goddess, yuzu kosho,
rice pearls, lime
sea trout crudo
18
cucumber, sake, shiso, radish
roasted octopus
20
chorizo, ajo blanco, potato,
shishito pepper
madai sashimi
20
green curry, young coconut, thai basil,
lemon balm
seared scallop
28
pea, king oyster mushroom, turnip

MAINS

beef carpaccio
18
brown butter, almond, egg yolk
beef tendon
roasted pork belly
18
salsa verde, coco blanco bean, fennel,
tomato marmalade
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
fried chicken
24
yuzu honey, hot sauce, bibb lettuce,
fennel
spinach agnolotti
26
braised veal, gremolata, lemon
steak frites
36
béarnaise, crème fraîche, horseradish

DESSERTS

lemon meringue pie
10
chocolate cake
10
apple pie sundae
12
mini apple pie sundae
6

3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Vouvray, Brut, Bernard Fouquet
18/85
Loire, France

WHITE

'17 Verdicchio, Garofoli.
13/60
Le Marche, Italy
‘16 Xarel-lo, Esteve i Gibert.
15/70
Penedès, Spain
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
'17 Riesling, Cave Spring.
70
Niagara, Canada
'14 Chardonnay, Bachelder
17/80
Willamette Valley, USA
'17 Sauvignon Blanc, Marc Deschamps.
85
Loire Valley, France
'15 Chardonnay, 'Metis' Pearl Morissette.
95
Niagara, Canada

RED

'17 Touriga, Mariana.
12/60
Herdade do Rocim, Portugal
'17 Frappato, Vino Lauria.
13/65
Sicily, Italy
'17 Cabernet Franc, les Athlètes. Chinon
16/75
Loire, France
'12 Merlot-Cab. Franc, Tellus Vinea.
17/80
Bordeaux, France
'15 Grenache-Syrah, Château Montfaucon.
80
Rhône, France
'17 Xinomavro, Thymiopoulos.
85
Naoussa, Greece
'15 Poulsard, Domaine Rolet
95
Jura, France
'15 Sangiovese, Nittardi A.D Astra
110
Tuscany, Italy
'16 Grenache-Mataro, Brash Higgins.
115
McLaren Vale, Australia
'16 Cabernet Sauvignon, Bon Anno.
120
Napa Valley, USA

DESSERT

NV Port, Quinta Nova.
7
Douro, Portugal (2oz)