Bar
COCKTAILS
dalmatian spritz
14
tanqueray gin, aperol, sparkling,
pineapple cream float
pineapple cream float
king cup
14
laphroaig scotch, peach apéritif,
bulleit bourbon, ginger ale
bulleit bourbon, ginger ale
peachy keen
14
rangpur gin, white tea, peach, citrus, cream
the fresh number
14
olmeca altos tequila, drambuie, sherry, grapefruit, chamomile, fresh citrus
martini, dirty, rocks
15
ketel one vodka, pimento brine
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus
maraschino, fernet, eucalyptus
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea
jasmine tea
BEER
woodhouse lager
9
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'three' saison
9
left field ‘greenwood’ ipa
9
SANS ALCOOL
village juicery cold press
9
beet, pear & ginger
mango, pineapple & dragon fruit
mango, pineapple & dragon fruit
boylan soda
8
cola, diet cola, black cherry,
root beer
root beer
Food
MENU
chickpea fritter
14
black olive, charred eggplant, crispy chickpea
green beans
14
brown butter hollandaise, almond
crispy prosciutto
crispy prosciutto
stracciatella cheese
16
jingle bell pepper, green tomato, basil, cornbread
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
tomato salad
18
artichoke, fennel, garlic crouton, pine nut
APPETIZERS
tuna tartare on toast
18
green goddess, yuzu kosho,
rice pearls, lime
rice pearls, lime
salmon sashimi
18
avocado, salsa verde, baby gem lettuce,
cilantro
cilantro
roasted squid
18
pork belly, granny smith apple, kimchi,
furikake
furikake
agnolotti
26
ricotta, manila clam, smoked butter, potato
torched scallop
30
green pea, wasabi, nori
MAINS
beef carpaccio
18
almond, arugula, olive oil,
maitake mushroom
maitake mushroom
veal sweetbreads
20
maitake mushroom, tokyo turnip, cipolini onion
foie gras terrine
20
pistachio, cherry, oat brioche
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
lamb sirloin
30
shishito pepper, chimichurri, shallot,
parsley
parsley
ribeye steak
36
chanterelle mushroom, fines herbs
DESSERTS
lemon meringue pie
10
ice cream sandwich
10
roasted pineapple sundae
12
3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday
Wine
SPARKLING
'16 Cava Brut Reserva. Llopart Penedes.
17/80
Spain
ROSÉ
'17 Grenache. 'Love' Ch. Léoube.
18/85
Provence, France
WHITE
'17 Fonte Cal +, Quinta does Termos
13/60
Beiras, Portugal
‘16 Grüner Veltliner, Gobelsburg.
14/70
Kamptal, Austria
‘16 Chardonnay, Pearl Morissette.
17/80
Niagara, Ontario
'16 Chenin, Vouvray 'La Dilletante'. Breton.
20/95
Loire, France
'14 Aligoté, Benoit Ente.
95
Burgundy, France
RED
'16 Pinot Noir, Woodside Park.
65
Adelaide Hills, Australia
'15 Touriga, Quinta dos Termos.
65
Biera Interior, Portugal
'16 Cab Franc, les Athlètes. Chinon
16/75
Loire, France
'15 Grenache, 'Les Champauvins.'
17/80
Rhône, France
'15 Sangiovese, Bibbiano. Chanti.
17/80
Tuscany, Italy
'15 Zinfandel, Foxglove.
18/85
California, USA
'16 Xinomavro, 'Earth and Sky.'
95
Thymiopoulos, Greece
'17 Gamay, Lapierre Morgon.
110
Beaujolais, France
DESSERT
‘13 Moscatel de Setubal, Barbosa.
7
Portugal (2oz)
‘13 Jurançon. Dom. Nigri.
7
France (2oz)