Menu

Bar
Food
Wine

Bar

COCKTAILS

tonic bloom (non alcoholic)
12
green tea, grapefruit, elderflower,
citrus
cold snap (non alcoholic)
14
seedilp garden, verjus, sherry vinegar,
thai basil
start up
14
tanqueray gin, fino sherry, apricot,
citrus, sour beer
painted water
14
kettle one vodka, sour grape, lime leaf,
white pepper, citrus
early flight
14
famous grouse scotch, drambouie,
pear, chamomile, citrus
bare necessities
14
havana club 7 rum, campari, pineapple,
citrus, bitters float
leisure hour
14
olmeca altos tequila, lillet blanc,
cocchi rosa, whitley neill gin
allez!
14
boulard calvados, cocchi rosa, dolin blanc,
china china, bitters
aloette punch (for two)
28
aromatised wine, crème de framboise
champagne syrup, mint tea

BEER

woodhouse lager
9
(draught)
bellwoods 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
muddy York 'derby' stout
9
eastbound 'smash' ipa
9

SANS ALCOOL

village juicery cold press
9
pear, beet, ginger
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

MENU

scallop tostada
18
radish, cucumber, sesame, chili
lobster roll
18
avocado, yuzu kosho, scallion, lemon
salmon sashimi
18
crème fraîche, caper, habanada pepper,
potato chip
roasted squid
22
side stripe shrimp, 'nduja, potato,
cerignola olive

stracciatella cheese
14
sourdough, hoshigaki, walnut,
habanada pepper
roasted broccoli
14
bagna cauda, almond, gremolata,
chili
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
thai salad
16
peanut, mango, zucchini, kohlrabi
mushroom salad
16
arugula, hazelnut, sheep's milk yogurt,
sherry
iceberg wedge
16
chive cream, avocado, parmesan, wild rice

MAINS

beef tartare
18
nori egg yolk, radish
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
glazed pork belly
24
black sesame, gochujang, crispy shallot,
gem lettuce
potato gnocchi
24
sweet potato, bacon, sage, chestnut
fried chicken
28
yuzu honey, hot sauce, bibb lettuce,
fennel
beef short rib
34
foie gras, crispy onion, soubise

DESSERTS

lemon meringue pie
10
chocolate cheesecake
12
birthday cake sundae
12
mini birthday cake sundae
6

3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Vouvray, Brut. Bernard Fouquet
18/85
Loire, France

WHITE

'18 Arneis, Correggia.
15/70
Piedmont, Italy
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
'18 Chenin Blanc, Fouquet 'Girardières'
15/70
Loire, France
'17 Chardonnay, Dom. Servin. Chablis.
75
Burgundy, France
'17 Chardonnay, Santa Barbara
80
California, USA
‘18 Pinot Gris, Dom. Zind Humbrecht.
90
Alsace, France
'17 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada
'18 Pinot Blanc, Domaine Weinbach.
90
Alsace, France
'17 Sauvignon Blanc, Sattlerhof.
100
Südsteiermark, Austria

RED

'18 Grenache, Domaine Du Séminare.
13/60
Rhône, France
'18 Cabernet Sauvignon. Sol y Suelo.
65
Mendoza, Argentina
'18 Touriga, Almeida.
17/80
Douro, Portugal
'16 Xinomavro, Thymiopoulous
18/85
Naoussa, Greece
'16 Sangiovese, Bibbiano. Chianti
18/85
Tuscany, Italy
'18 Gamay, Chatagnier. 'Le Guillerent'
85
Rhône, France
'17 Nebbiolo, Correggia.
100
Roero, Piedmont, Italy
'17 Blaufränkisch, Prieler.
120
Burgenland, Austria
'17 Pinot Nor, Mac Forbes.
120
Yarra Valley, Australia