Menu

Bar
Food
Wine

Bar

COCKTAILS

dalmatian spritz
14
tanqueray gin, aperol, sparkling,
pineapple cream float
velvet fizz
15
ketel one vodka, claret syrup, apple
crème de framboise, egg white
peachy keen
14
rangpur gin, white tea, peach, citrus, cream
the fresh no. 3
15
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
pommes to pom
15
tanqueray gin, calvados, dolin blanc,
grenadine, absinthe
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
9
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9

SANS ALCOOL

village juicery cold press
9
beet, pear & ginger
mango, pineapple & dragon fruit
boylan soda
8
cola, diet cola, black cherry

Food

MENU

chickpea fritter
14
za'atar, crispy millet, chive
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
roasted cauliflower
14
romesco, sultana, almond
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
roasted carrot salad
18
smoked yogurt, blood orange,
vadouvan, baby kale

APPETIZERS

sea urchin on toast
12
dashi, wasabi, shio koji,
shiso cress
tuna tartare
18
green goddess, yuzu kosho,
rice pearls, lime
roasted squid
18
pork belly, piquillo pepper, kimchi,
takuan
agnolotti
26
ricotta, smoked butter, manila clam, potato
seared scallop
30
beech mushroom, miso, scallion,
brussels sprout

MAINS

beef carpaccio
18
summer truffle, watercress, almond
beef tendon
veal sweetbreads
20
maitake mushroom, tokyo turnip, cipolini onion
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
lamb sirloin
30
date, tamarind, broccoli
usda prime ribeye
36
cipollini onion, crème fraîche,
horseradish

DESSERTS

lemon meringue pie
10
ice cream sandwich
10
chocolate sundae
12

3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Vouvray, Bernard Fouquet
18/85
Loire, France

WHITE

'17 Verdicchio, Garofoli
13/60
Le Marche, Italy
'16 Riesling, Cave Spring.
65
Niagara, Canada
‘16 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
'17 Chenin, Vouvray. Cuvée de Silex.
16/75
Loire, France
'17 Albariño, Zárate.
80
Galicia, Spain
‘16 Chardonnay, Pearl Morissette.
17/80
Niagara, Canada
'17 Chardonnay, Trébignaud.
95
Burgundy, France
'16 Chenin, Vouvray 'La Dilletante'. Breton.
110
Loire, France

RED

'16 Cab Franc, les Athlètes. Chinon
16/75
Loire, France
'12 Merlot-Cab. Franc, Tellus Vinea
17/80
Bordeaux, France
'16 Barbera, Vietti. 'Tre Vinge.'
85
Piedmont, Italy
'15 Cab Franc, Pearl Morissette.
18/85
Niagara, Canada
'16 Gamay, Descombes 'Kéké'
18/85
Beaujolais, France
'16 Nebbiolo, Correggia
95
Roero, Piedmont, Italy
'17 Gamay, Lapierre Morgon.
110
Beaujolais, France
'15 Zinfandel-Petite Sirah, Ridge
160
Sonoma, USA

DESSERT

‘13 Jurançon. Dom. Nigri.
7
France (2oz)