Bar
COCKTAILS
peachy keen
12
rangpur gin, white tea, peach, citrus, cream
o & o
14
rum blend, blood orange, almond,
cynar, sparkling wine
cynar, sparkling wine
velvet fizz
14
ketel one vodka, claret syrup, apple
crème de framboise, egg white
crème de framboise, egg white
the fresh no. 3
14
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
berry tea, citrus
sour cover up
14
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
jelly king sour beer
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus
maraschino, fernet, eucalyptus
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea
jasmine tea
BEER
woodhouse lager
8
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9
SANS ALCOOL
village juicery cold press
9
kale, apple, cucumber
pineapple, orange, turmeric
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry
Food
MENU
goat cheese
12
persimmon, cashew, mandarin
broccoli
14
lemon, yoghurt, peanut
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
pumpkin seed
crispy oyster mushroom
14
x.o. sauce, lime, ponzu
roasted cauliflower
14
romesco, raisin, almond
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
18
treviso, grapefruit, sorrel, crème fraîche
APPETIZERS
tuna tartare
18
green goddess, yuzu kosho,
rice pearls, lime
rice pearls, lime
scallop crudo
18
cucumber, sake, shiso, radish
roasted octopus
20
chorizo, ajo blanco, potato,
shishito pepper
shishito pepper
madai sashimi
20
green curry, young coconut, thai basil,
lemon balm
lemon balm
king salmon
28
artichoke, yellowfoot mushroom, jingle bell pepper
MAINS
beef carpaccio
18
brown butter, almond, egg yolk
beef tendon
beef tendon
roasted pork belly
18
salsa verde, coco blanco bean, fennel,
tomato marmalade
tomato marmalade
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
fried chicken
24
yuzu honey, hot sauce, bibb lettuce,
fennel
fennel
agnolotti
28
périgord black truffle, ricotta,
sunchoke, butter
sunchoke, butter
steak frites
36
béarnaise, crème fraîche, horseradish
DESSERTS
lemon meringue pie
10
chocolate cake
10
apple pie sundae
12
mini apple pie sundae
6
3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday
Wine
SPARKLING
'17 Lambrusco, 'Solco' Paltrinieri.
15/70
Emilia Romagna, Italy
NV Vouvray, Brut, Bernard Fouquet
18/85
Loire, France
WHITE
'17 Verdicchio, Garofoli.
13/60
Le Marche, Italy
‘16 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘17 Marsanne-Grenache. Tardieu-Laurent.
75
Rhône, France
'14 Chardonnay, Bachelder
80
Willamette Valley, USA
'15 Riesling, 'Schiefer' Van Volxem.
18/85
Saar, Germany
'16 Furmint, 'Váradi.' Gilvesy.
85
Hungary
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada
RED
'17 Touriga, Mariana
12/60
Herdade do Rocim, Portugal
'17 Frappato, Vino Lauria.
14/65
Sicily, Italy
'16 Grenache-Syrah, Dom. Escaravailes.
70
Rhône, France
'17 Cabernet Franc, les Athlètes. Chinon
75
Loire, France
'12 Merlot-Cab. Franc, Tellus Vinea.
80
Bordeaux, France
'17 Dolcetto, Paitin.
85
Piedmont, Italy
'17 Barbera d'Alba, Trediberri
19/90
Piedmont, Italy
'15 Sangiovese, Nittardi A.D Astra
110
Tuscany, Italy
'16 Grenache-Mataro, Brash Higgins.
115
McLaren Vale, Australia
'15 Zinfandel-Petite Sirah, Ridge.
160
Sonoma, USA
DESSERT
NV Port, Quinta Nova.
7
Douro, Portugal (2oz)