Menu

Bar
Food
Wine

Bar

COCKTAILS

dalmatian spritz
14
tanqueray gin, aperol, sparkling,
pineapple cream float
king cup
14
laphroaig scotch, peach apéritif,
bulleit bourbon, ginger ale
peachy keen
14
rangpur gin, white tea, peach, citrus, cream
the fresh no. 3
14
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
pommes to pom
15
tanqueray gin, calvados, dolin blanc,
grenadine, absinthe
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
9
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9

SANS ALCOOL

village juicery cold press
9
beet, pear & ginger
mango, pineapple & dragon fruit
boylan soda
8
cola, diet cola, black cherry

Food

MENU

chickpea fritter
14
za'atar, crispy millet, chive
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
tête de moine
16
fingerling potato, mustard seed,
chestnut, speck
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
roasted carrot salad
18
smoked yogurt, cara cara orange,
vadouvan, baby kale

APPETIZERS

tuna tartare
18
green goddess, yuzu kosho,
rice pearls, lime
salmon sashimi
18
green curry, young coconut,
celtuce, taro
roasted squid
18
pork belly, granny smith apple, kimchi,
furikake
agnolotti
26
ricotta, manila clam, smoked butter, potato
seared scallop
30
beech mushroom, miso, scallion,
brussels sprout

MAINS

beef carpaccio
18
summer truffle, watercress, almond
beef tendon
veal sweetbreads
20
maitake mushroom, tokyo turnip, cipolini onion
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
lamb sirloin
30
date, tamarind, cauliflower
usda prime ribeye
36
chimichurri, potato

DESSERTS

lemon meringue pie
10
ice cream sandwich
10
chocolate sundae
12

3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Vouvray, Bernard Fouquet
18/85
Loire, France

WHITE

'17 Verdicchio, Garofoli
13/60
Le Marche, Italy
‘16 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
'17 Albariño, Zárate.
80
Galicia, Spain
‘16 Chardonnay, Pearl Morissette.
17/80
Niagara, Ontario
'16 Chenin, Vouvray 'La Dilletante'. Breton.
110
Loire, France

RED

'15 Touriga Nacional, 'Mariana.'
14/65
Alentejano Portugal
'16 Cab Franc, les Athlètes. Chinon
16/75
Loire, France
'15 Sangiovese, Bibbiano. Chanti.
17/80
Tuscany, Italy
'12 Merlot-Cab. Franc, Tellus Vinea
17/80
Bordeaux, France
'15 Zinfandel, Foxglove.
85
California, USA
'16 Xinomavro, 'Earth and Sky.'
95
Naoussa, Greece
'17 Gamay, Lapierre Morgon.
110
Beaujolais, France

DESSERT

‘13 Jurançon. Dom. Nigri.
7
France (2oz)