Menu

Bar
Food
Wine

Bar

HIGHBALLS & COCKTAILS

balsam spritz
14
tanqueray gin, aperol, sparkling,
orange cream float
king cup
14
laphroaig scotch, peach apéritif,
bulleit bourbon, ginger ale
peachy keen
14
rangpur gin, white tea, peach, citrus, cream
the fresh number
14
blanco tequila, drambuie, sherry, grapefruit, chamomile, fresh citrus
martini, dirty, rocks
15
ketel one vodka, pimento brine
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus

BEER

woodhouse lager
9
(draught)
bellwood's 'jelly king' sour
10
(draught)
miller ‘high life’
7
burdock 'three'
9
left field ‘greenwood’ ipa
9

SANS ALCOOL

village juicery cold press
9
beet, pear & ginger
mango, pineapple & dragon fruit
boylan soda
8
cola, diet cola, black cherry,
root beer

Food

MENU

long bean tempura
12
garlic, parsley, caper
green asparagus
14
roasted garlic, parmesan, lemon
stracciatella cheese
16
treviso, pistachio, balsamic, fennel
beet salad
16
red onion jam, yoghurt, pumpkin seed, basil
iceberg wedge
16
chive cream, avocado, parmesan, wild rice

APPETIZERS

tuna tostada
16
granny smith apple, kimchi, scallion, furikake
scallop sashimi
18
avocado, salsa verde, baby gem lettuce, lemon balm
sea urchin on toast
22
scallion, ginger, yuzu kosho
*limited quantity
parisienne gnocchi
26
snails, spring onion, snap pea, chicken hollandaise
atlantic cod
28
shiitake mushroom, miso butter,
brussels sprout, radish

MAINS

chicken katsu
16
scallion, ginger, aioli, daikon
beef carpaccio
18
almond, arugula, olive oil,
maitake mushroom
foie gras terrine
20
peanut, grape compote, armagnac, toast
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
beef short rib
34
shishito pepper, chimichurri, shallot,
watercress
24 oz USDA prime ribeye
65
morel mushroom, crouton, jus

DESSERTS

chocolate espresso cookie
8
lemon meringue pie
10
black Forest sundae
12

3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

n/v Lambrusco Secco. 'Solco' Paltrinieri.
13/60
Emilia, Italy
n/v Vouvray Brut, Fouquet.
14/65
Loire, France

WHITE

‘15 Loureiro Aphros.
13/60
Vinho Verde, Portugal
‘16 Grüner Veltliner. Gobelsburg
65
Kamptal, Austria
'16 Clairette. 'adèle' E. Texier.
14/65
Côtes du Rhône, France
‘16 Chenin Blanc, Vouvray, Fouquet.
15/70
Loire, France
‘16 Chardonnay, Pearl Morissette.
17/80
Niagara, Ontario

RED

‘14 Syrah, ‘Horus’ Blanville.
60
Languedoc, France
'14 Touringa/Aragonez, 'Mariana' Rocim.
60
Alentejo, Portugal
'15 Mencia, 'Gaba do Xil'. T. Rodriguez
13/60
Valdeorras, Spain
‘16 Tempranillo, ‘Solarce’ Casa la Rad.
14/65
Rioja, Spain
‘15 Cinsault/Cab/Syrah, Ch. Musar.
70
Bekka, Lebanon
‘14 Sangiovese/Cab. Capezzana.
15/70
Tuscany, Italy
‘14 Cab/Merlot. Tenuta Marsiliana.
75
Tuscany, Italy
'14 Gren/Carignan. Vins i Llegendes.
80
Priorat, Spain.
‘15 Barbera d’Asti. Vietti.
17/80
Piemonte, Italy

DESSERT

‘13 Moscatel de Setubal, Barbosa.
7
Portugal (2oz)
‘13 Tawny Port, Niepoort, Douro.
7
Portugal (2oz)