Bar
COCKTAILS
Painted Water
14
ketel one vodka, sour grape, lime leaf, white pepper, fresh citrus
Yuzu Tease
14
lot 40 rye, dry vermouth, yuzu honey, rooibos tea, fresh citrus
Bare Necessities
14
havana club 7 rum, campari, pineapple, fresh citrus, angostura float
Aloette Old Fashioned
14
buffalo trace bourbon, torres brandy, abbott's bitters, absinthe
Aloette Punch for Two
28
martini bianco, crème de framboise, champagne gomme, mint tea
BEER
Woodhouse Lager
9
(draught)
Left Field 'Greenwood' IPA
9
Jelly King 'Pink Guava' Sour
10
(draught)
BOYLAN SODAS 7
black cherry, cream soda, root beer
cola, diet cola
cola, diet cola
Food
Scallop Crudo
14
cucumber, dill, gem lettuce
Hamachi Sashimi
14
ginger, scallion, lime
Tuna Tartare
18
sea urchin, wasabi, sesame
Aloette Wedge
16
chive cream, avocado, parmesan, wild rice
Tomato Salad
16
smoked yogurt, puffed quinoa, balsamic
Serrano Ham & Peach Salad
16
yogurt, sorrel, frisée
Cheese Toast
6
roasted yeast butter
Crispy Squash
14
brown butter, pumpkin seed, parmesan
Brussels Sprout
16
almond, piquillo pepper, brown butter
Aloette Burger & Fries
20
beaufort cheese, onion, lettuce, pickle
Branzino
24
clam, mussel, saffron, leek
Agnolotti
24
ricotta, grilled mushroom, charred scallion
Striploin Steak
32
spinach, parmesan, pine nut relish
DESSERTS
Lemon Meringue Pie
10
Apple Pie Sundae
12
Take Out
Wine
SPARKLING
NV Vouvray, Bernard Fouquet, Brut.
17/80
Loire, France.
WHITE
'19 Garganega, Prà 'Otto'. Soave Classico.
15/70
Monteforte d'Alpone, Italy.
‘17 Grüner Veltliner, Dom. Gobelsburg.
15/70
Kamptal, Austria.
'18 Chardonnay, Domaine des Homs.
15/70
Languedoc, France.
'18 Riesling, Pearl Morissette 'Oxyde'.
18/85
Jordan, Ontario.
RED
'18 Touriga, Quinta Nova.
14/65
Douro, Portugal.
'18 Barbera, Iuli 'Umberta'.
16/75
Piedmont, Italy.
'14 Trousseau, Dom. Rolet Arbois.
19/90
Jura, France.
'13 Cabernet Franc, Domaine du Closel.
100
Loire, France.
