Bar
COCKTAILS
peachy keen
14
rangpur gin, white tea, peach, citrus, cream
o & o
15
rum blend, blood orange, almond,
cynar, sparkling wine
cynar, sparkling wine
velvet fizz
15
ketel one vodka, claret syrup, apple
crème de framboise, egg white
crème de framboise, egg white
the fresh no. 3
15
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
berry tea, citrus
pommes to pom
15
tanqueray gin, calvados, dolin blanc,
grenadine, absinthe
grenadine, absinthe
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus
maraschino, fernet, eucalyptus
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea
jasmine tea
BEER
woodhouse lager
9
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9
SANS ALCOOL
village juicery cold press
9
beet, pear & ginger
mango, pineapple & dragon fruit
mango, pineapple & dragon fruit
boylan soda
8
cola, diet cola, black cherry
Food
MENU
chickpea fritter
14
za'atar, crispy millet, chive
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
pumpkin seed
roasted cauliflower
14
romesco, sultana, almond
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
18
treviso, grapefruit, sorrel, crème fraîche
APPETIZERS
tuna tartare
18
green goddess, yuzu kosho,
rice pearls, lime
rice pearls, lime
roasted squid
18
pork belly, piquillo pepper, kimchi,
takuan
takuan
madai
20
green curry, young coconut, thai basil,
lemon balm
lemon balm
agnolotti
26
ricotta, smoked butter, manila clam, potato
seared scallop
30
beech mushroom, miso, scallion,
brussels sprout
brussels sprout
MAINS
beef carpaccio
18
summer truffle, watercress, almond
beef tendon
beef tendon
roasted pork jowl
18
salsa verde, coco blanco bean, fennel,
tomato marmalade
tomato marmalade
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
lamb sirloin
30
date, tamarind, broccoli
usda prime ribeye
36
cipollini onion, crème fraîche,
horseradish
horseradish
DESSERTS
lemon meringue pie
10
cinnamon bun
10
chocolate sundae
12
3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday
Wine
SPARKLING
'17 Lambrusco, 'Solco' Paltrinieri.
15/70
Emilia Romagna, Italy
NV Vouvray, Brut, Bernard Fouquet
18/85
Loire, France
WHITE
'17 Verdicchio, Garofoli.
13/60
Le Marche, Italy
‘16 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
'17 Marsanne-Grenache, Tardieu-Laurent.
16/75
Rhône, France
‘15 Chardonnay, 'Metis' Pearl Morissette.
17/80
Niagara, Canada
'16 Furmint, 'Váradi.' Gilvesy.
85
Hungary
'16 Fiano, 'Pietramara' I Favati.
85
Campania, Italy.
'15 Riesling, 'Schiefer' Van Vollem.
95
Saar, Germany
'17 Chardonnay, Dom Sarazinère.
95
Burgundy, France
RED
'15 Touriga, Quinta dos Termos.
14/65
Beira Interior, Portugal
'16 Cab Franc, les Athlètes. Chinon.
16/75
Loire, France
'12 Merlot-Cab. Franc, Tellus Vinea.
17/80
Bordeaux, France
'16 Barbera, Vietti. 'Tre Vinge.'
18/85
Piedmont, Italy
'15 Pinot/Gamay, Pearl Morissette.
18/85
Niagara, Canada
'10 Cab-Merlot, Belregard-Figeac.
150
St-Émilion, France
'15 Zinfandel-Petite Sirah, Ridge.
160
Sonoma, USA
DESSERT
‘13 Jurançon. Dom. Nigri.
7
France (2oz)