Menu

Bar
Food
Wine

Bar

HIGHBALLS & COCKTAILS

dalmatian spritz
14
tanqueray gin, aperol, sparkling,
pineapple cream float
king cup
14
laphroaig scotch, peach apéritif,
bulleit bourbon, ginger ale
peachy keen
14
rangpur gin, white tea, peach, citrus, cream
the fresh number
14
blanco tequila, drambuie, sherry, grapefruit, chamomile, fresh citrus
martini, dirty, rocks
15
ketel one vodka, pimento brine
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus

BEER

woodhouse lager
9
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'three' saison
9
left field ‘greenwood’ ipa
9

SANS ALCOOL

village juicery cold press
9
beet, pear & ginger
mango, pineapple & dragon fruit
boylan soda
8
cola, diet cola, black cherry,
root beer

Food

MENU

chickpea fritter
14
black olive, charred eggplant, crispy chickpea
green asparagus
14
roasted garlic, parmesan, lemon
stracciatella cheese
16
jingle bell pepper, green tomato, basil, cornbread
beet salad
16
red onion jam, yoghurt, pumpkin seed, basil
iceberg wedge
16
chive cream, avocado, parmesan, wild rice

APPETIZERS

tuna tartare on toast
18
green goddess, yuzu kosho,
rice pearls, lime
salmon sashimi
18
avocado, salsa verde, baby gem lettuce,
cilantro
roasted octopus
18
pork belly, granny smith apple, kimchi,
furikake
parisienne gnocchi
26
snails, spring onion, snap pea, chicken hollandaise
torched scallop
30
green pea, wasabi, nori

MAINS

chicken katsu
18
scallion, ginger, aioli, daikon
beef carpaccio
18
almond, arugula, olive oil,
maitake mushroom
foie gras terrine
20
hazelnut, mandarin orange,
cocoa nib, oat brioche
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
roasted lamb
28
shishito pepper, chimichurri, shallot,
parsley
ribeye steak
36
green tomato, garlic crouton,
parmesan, lemon

DESSERTS

chocolate espresso cookie
8
lemon meringue pie
10
roasted pineapple sundae
12

3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

n/v Brut Vouvray, Bernard Fouquet.
16/75
Loire, France

ROSÉ

'17 Gamay, Ch. des Pertonnières
14/65
Beaujolais, France

WHITE

'17 Albariño, Nao e Señora.
13/60
Rias Baixas, Spain
‘15 Loureiro Aphros.
65
Vinho Verde, Portugal
‘16 Grüner Veltliner. Gobelsburg
14/65
Kamptal, Austria
‘14 Verdicchio di Matelica.
15/70
Marche, Italy
'17 Sauvignon Blanc. Loveblock
70
New Zealand
‘16 Chardonnay, Pearl Morissette.
17/80
Niagara, Ontario
'16 Fiano 'Kratos', Luigi Maffini.
85
Campania, Italy

RED

'15 Mencia, 'Gaba do Xil'. T. Rodriguez
60
Valdeorras, Spain
'16 Moristel. 'Principio'. Pirineos.
13/60
Somontano, Spain
'16 Syrah, 'à table!' Clos des Mourres.
14/65
Rhône, France
'15 Sangiovese, Bibbiano. Chanti.
16/75
Tuscany, Italy
'15 Zinfandel, Foxglove.
17/80
California, USA
'14 Nebbiolo, Vietti.
100
Piemonte, Italy

DESSERT

‘13 Moscatel de Setubal, Barbosa.
7
Portugal (2oz)
‘13 Jurançon. Dom. Nigri.
7
France (2oz)