Food
East Coast Oysters
16
tiger's milk mignonette
Roasted Sea Bream
32
aji amarillo barigoule, cilantro oil
Hamachi Crudo
24
jamon iberico, olive, smoked paprika
Scallop Crudo
24
plum sorbet, yuzu vierge, ginger
Grilled Octopus
24
pork shoulder, mole, jingle bell pepper relish
Grilled Jumbo Prawn
24
chili dressing, peanut relish, lime leaf
'Nduja Stuffed Olives
8
halloumi, sourdough, chimichurri
Foie Gras Parfait
16
pistachio, sour cherry, sorrel
Beef Tartare
18
egg yolk, fennel, jalapeno
Aloette Burger
20
beaufort cheese, onion, lettuce
Nem Stuffed Chicken Wings
30
shrimp & pork, wood ear mushroom, shiitake, fish sauce glaze
Aloette Fried Quail
24/38
gochujang, yuzu honey, daikon
14oz Prime Ribeye
85
shishito pepper, pesto jus
Fries
10
bloody mary aioli
Corn Ribs
16
shishito mayo, parmigiano, mint
Cucumber Salad
16
cashew, dill, crispy onion
Iceberg Wedge
18
avocado, chive cream, parmesan, wild rice
Tuna Tartare & Sea Urchin
20
tostada, chipotle, cilantro
Tomato Salad
22
burrata, pickled habanada peppers, almond
Lamb Ragu Pappardelle
28
sun dried tomatoes, manchego, mint
DESSERTS
Lemon Meringue Pie
14
Strawberry Parfait
14
Banana Split Sundae
14