Menu

Bar
Food
Wine

Bar

COCKTAILS

peachy keen
14
rangpur gin, white tea, peach, citrus, cream
o & o
15
rum blend, blood orange, almond,
cynar, sparkling wine
velvet fizz
15
ketel one vodka, claret syrup, apple
crème de framboise, egg white
the fresh no. 3
15
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
sour cover up
15
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
stirred item
16
bulleit bourbon, carpano classico,
maraschino, fernet, eucalyptus
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
9
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9

SANS ALCOOL

village juicery cold press
9
kale, apple, cucumber
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

MENU

long bean tempura
12
kimchi, furikake, cilantro, lime
broccoli
14
lemon, yoghurt, peanut
crispy squash
14
brown butter hollandaise, sage, parmesan,
pumpkin seed
roasted cauliflower
14
romesco, sultana, almond
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
18
treviso, grapefruit, sorrel, crème fraîche

APPETIZERS

tuna tartare
18
green goddess, yuzu kosho,
rice pearls, lime
scallop crudo
18
cucumber, sake, shiso, radish
roasted octopus
20
chorizo, ajo blanco, potato,
shishito pepper
madai sashimi
20
green curry, young coconut, thai basil,
lemon balm
king salmon
28
artichoke, yellowfoot mushroom, jingle bell pepper

MAINS

beef carpaccio
18
brown butter, almond, egg yolk
beef tendon
roasted pork belly
18
salsa verde, coco blanco bean, fennel,
tomato marmalade
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
roasted hen
24
caponata, pine nut, fried egg, harissa
agnolotti
28
périgord black truffle, ricotta,
sunchoke, butter
steak frites
36
béarnaise, crème fraîche, horseradish

DESSERTS

lemon meringue pie
10
chocolate cake
10
apple pie sundae
12
mini apple pie sundae
6

3 to 4:30 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

'17 Lambrusco, 'Solco' Paltrinieri.
15/70
Emilia Romagna, Italy
NV Vouvray, Brut, Bernard Fouquet
18/85
Loire, France

WHITE

'17 Verdicchio, Garofoli.
13/60
Le Marche, Italy
‘16 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘17 Marsanne-Grenache. Tardieu-Laurent.
16/75
Rhône, France
'14 Chardonnay, Bachelder
80
Willamette Valley, USA
'15 Riesling, 'Schiefer' Van Volxem.
18/85
Saar, Germany
'16 Furmint, 'Váradi.' Gilvesy.
85
Hungary

RED

'17 Karasakiz, Suvla.
15/70
Thrace, Turkey
'16 Listán, '7 Fuentes' Suertes del Marqués.
16/75
Orotava, Spain
'12 Merlot-Cab. Franc, Tellus Vinea.
80
Bordeaux, France
'17 Touriga, Mariana
17/80
Herdade do Rocim, Portugal
'15 Poulsard, Domaine Rolet.
19/90
Jura, France
'16 Sangiovese, Bulichella. 'Rubino'
95
Tuscany, Italy
'15 Zinfandel-Petite Sirah, Ridge.
160
Sonoma, USA

DESSERT

NV Port, Quinta Nova.
7
Douro, Portugal (2oz)