Menu

Bar
Food
Wine

Bar

COCKTAILS

the fresh no. 3
14
mezcal, cocchi rosa, anaheim chili,
berry tea, citrus
painted water
14
ketel one vodka, lime leaf, sour grape
sour cover up
14
tanqueray gin, strawberry apéritif, coriander,
jelly king sour beer
house rules
14
bulleit bourbon, meletti, sherry, cucumber
five-ten fizz
14
rangpur gin, sherried apricot, citrus,
egg white, peychauds
o & o
14
havana club 7 rum, blood orange, almond,
cynar, sparkling wine
aloette punch (for two)
28
aromatised wine, plum, champagne syrup,
jasmine tea

BEER

woodhouse lager
8
(draught)
bellwood's 'jelly king' sour
10
(draught)
burdock 'tuesday' saison
9
left field ‘greenwood’ ipa
9

SANS ALCOOL

village juicery cold press
9
kale, apple, cucumber
pineapple, orange, turmeric
boylan soda
8
cola, diet cola, black cherry

Food

MENU

stracciatella cheese
14
sourdough, burnt honey, piquillo pepper,
pine nut
broccoli
14
lemon, yoghurt, peanut
crispy oyster mushroom
14
x.o. sauce, lime, ponzu
green bean
14
kimchi, miso, hoisin, furikake
iceberg wedge
16
chive cream, avocado, parmesan, wild rice
beet salad
18
treviso, grapefruit, sorrel, crème fraîche

APPETIZERS

sea trout crudo
16
cucumber, dill, radish,
crème fraîche
tuna tartare
18
rambutan, yuzu kosho, cilantro,
lime
torched hamachi
18
green goddess, coconut, avocado,
lemon balm
roasted octopus
22
chorizo, ajo blanco, potato,
shishito pepper
seared scallop
28
pea, king oyster mushroom, turnip

MAINS

dry aged beef tartare
18
egg yolk, almond, pickled mushroom
potato chip
aloette burger & fries
20
beaufort cheese, onion, lettuce, pickle
fried chicken
24
yuzu honey, hot sauce, bibb lettuce,
fennel
roasted lamb sirloin
26
chanterelle mushroom, eggplant, chickpea,
mint
spinach agnolotti
26
braised veal, gremolata, lemon
steak frites
36
béarnaise, crème fraîche, horseradish

DESSERTS

lemon meringue pie
10
black forest cake
10
strawberry shortcake sundae
12
mini strawberry shortcake sundae
6

3 to 5:00 aloette hour
10
aloette cocktails and wines by the glass
monday through friday

Wine

SPARKLING

NV Vouvray Brut. Bernard Fouquet
18/85
Loire, France

WHITE

'17 Verdicchio, Garofoli.
13/60
Le Marche, Italy
'18 Sauvignon Blanc, Loveblock.
65
Marlborough, New Zealand
‘17 Grüner Veltliner, Gobelsburg.
15/70
Kamptal, Austria
‘18 Chenin Blanc, 'Silex' Bernard Fouquet
16/75
Loire, France
'17 Riesling, Cave Spring.
70
Niagara, Canada
17 Albariño, Zárate.
80
Rias Baixas, Portugal
'15 Chardonnay, 'Metis' Pearl Morissette.
19/90
Niagara, Canada

RED

'14 Bobal, Mas de Bazin
60
Utiel-Requena, Spain.
'15 Malbec, Jean-Luc Baldès.
13/60
Cahors, France
'17 Cabernet Franc, les Athlètes. Chinon
16/75
Loire, France
'12 Merlot-Cab. Franc, Tellus Vinea.
17/80
Bordeaux, France
'16 Sangiovese, Bibbiano.
17/80
Tuscany, Italy
'14 Pinot Noir, Loveblock
100
Marlborough, New Zealand
'16 Grenache-Syrah 'La 50/50'
100
Languedoc, France
'16 Grenache-Mataro, Brash Higgins.
115
McLaren Vale, Australia
'16 Cabernet Sauvignon, Bon Anno.
120
Napa Valley, USA

DESSERT

NV Port, Quinta Nova.
7
Douro, Portugal (2oz)