About

Aloette -- which opened in 2017 -- is located two floors below our sister restaurant, Alo, at the corner of Queen Street and Spadina Avenue. We offer a refined take on bistro fare paired with sophisticated and affable hospitality.

Aloette is open daily for lunch and dinner. While we mostly welcome walk-ins, we do offer limited bookings at lunchtime for the convenience of our busy guests.

Our Team

Patrick Kriss
CHEF AND OWNER
Solomon Mason
CHEF DE CUISINE
Quentin Meloff
GENERAL MANAGER
Manda Wong
ASSISTANT GENERAL MANAGER
Christopher Sealy
SOMMELIER