About

Aloette -- which opened in 2017 -- is located two floors below our sister restaurant, Alo, at the corner of Queen Street and Spadina Avenue. We offer a refined take on bistro fare paired with sophisticated and affable hospitality.

Our Team

Patrick Kriss
CHEF AND OWNER
Solomon Mason
CHEF DE CUISINE
Michaela Stewart
GENERAL MANAGER
Mary Donison
Bar Manager
Christopher Sealy
Sommelier

Open for Pick Up and Delivery!

New multi-course meals available weekly on Tock.

Enjoy our classic dishes on UberEats, DoorDash and Ritual.

 

Aloette Liberty coming Spring 2021!