Meet Aloette

Aloette — which opened in 2017 at the corner of Queen Street and Spadina Avenue — is the Michelin recommended neighbourhood bistro as imagined by the Alo Food Group. It's where our taste for haute cuisine meets cravings for cheeseburgers and lemon meringue pie. Aloette is open daily for dinner, lunch on Fridays, and brunch on weekends. Walk-ins are encouraged.

Aloette Go — which opened it's inaugural location in 2021 in Toronto’s Liberty Village neighbourhood and it's second outpost in 2023 at Yonge and Eglinton — introduces a refined approach to fast casual dining by blending our fine dining heritage with a passion for cheeseburgers, fried chicken sandwiches, and freshly made salads in a convenient take-out and delivery-minded format.

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Patrick Kriss
An Hoang
Chef de Cuisine
Ajinkya Godbole
Sous Chef
Amanda Sullivan
General Manager
Kaylie Moskal
Assistant General Manager